Keurig K

The company says it can make a good cup of both hot and iced coffee. Spoiler alert: One type wasn't exactly our favorite.

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One way to survive our increasingly hot summers is by clutching an iced coffee in your hands from 7 a.m. until your body can no longer handle the caffeine (zero judgment from my end if you switch to decaf at 2 p.m.; I’ve spent many a checkup admonished by my doctor for my afternoon coffee habit).

But that daily cold brew gets expensive (millennials and avocado toast? Try millennials and iced coffee). So when Keurig announced its new K-Iced Single Serve Coffee Maker, I was ready to take it for a spin.

I, along with CR product testers Ginny Lui, Richard Handel, and Jose Amezquita, and a team of intrepid—and under-caffeinated—colleagues at the Consumer Reports headquarters in Yonkers, N.Y., endeavored to discover whether Keurig’s new hot and iced coffee maker is good enough to replace that pricey coffeehouse habit.

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